Cellular Health as a Free Radical Scavenger, Energy, Coffee, Substitute, Immune Stimulation, Promotes Health Weight Loss.
2oz Liquid Extract
$27.00
Every day, our bodies are exposed to harmful free radicals—unstable molecules generated through exposure to pollution, cigarette smoke, stress, and other toxins—which can cause significant cellular damage and are linked to degenerative diseases, particularly those associated with aging. Antioxidants are the natural defense against these molecules, and one of the most potent sources of antioxidants is Green Tea, long revered in Japan and China for its health-promoting properties. Rich in polyphenols—especially catechins, which are 40 to 200 times more effective than vitamins A, C, and E at neutralizing free radicals—Green Tea offers a powerful shield against oxidative stress. These catechins include epigallocatechin gallate (EGCG), epicatechin gallate (ECG), epigallocatechin (EGC), and epicatechin (EC), with EGCG being the most abundant and extensively studied for its remarkable ability to deactivate harmful free radicals. While free radicals naturally occur during metabolism, their numbers increase significantly due to environmental toxins, alcohol use, excessive sunlight, and emotional stress, with aging being a major contributor to free radical buildup and chronic disease risk. EGCG has demonstrated a wide range of benefits, including reducing inflammation, regulating gene expression related to cell survival and detoxification, supporting cardiovascular health by reducing oxidized LDL cholesterol and improving arterial function, and enhancing metabolism and fat oxidation. It has also been shown to help regulate blood glucose and protect the pancreas from oxidative stress while supporting liver detoxification and immune system performance. Though green tea clearly offers a wealth of health benefits, the concentration of EGCG in a single cup is relatively low, with researchers suggesting up to 10 cups daily for optimal effect—an impractical amount for most people, especially given concerns about dioxins from bleached tea bags. Liquid concentrates bypass this issue by delivering higher doses without potential contaminants. In addition to its antioxidant power, Green Tea is considered thermogenic and may support weight loss by curbing appetite and increasing metabolism. Derived from the leaves of Camellia sinensis, which also produces Oolong and Black teas, Green Tea undergoes minimal processing to retain the highest levels of polyphenols, making it an exceptional natural remedy in the fight against oxidative damage and the diseases it promotes.
Cellular Health as a Free Radical Scavenger, Energy, Coffee, Substitute, Immune Stimulation, Promotes Health Weight Loss.
Organic Green Tea Leaf 170mg, Green Tea Extract 100mg (Standardized to 90% polyphenols and 50% EGCG), Deionized Water, Stevia Leaf Extract 10mg, Vegetable Glycerin, Organic Honey, Luo han Guo Fruit.
Caffeine: Contains less than 2% caffeine or less than 2 mg per serving.
Adults take 30 drops of extract in a small amount of water or favorite juice 1-3 times daily or as directed by a doctor.
If you have a medical condition or take medications, please consult with your doctor before use.
Keep away from children. Use only as directed on the label. Safety sealed for your protection. Ask for replacement if the safety seal is broken.
* This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, mitigate, or prevent any disease. Results may vary based on individual user and are not guaranteed.
Every day, our bodies are exposed to harmful free radicals—unstable molecules generated through exposure to pollution, cigarette smoke, stress, and other toxins—which can cause significant cellular damage and are linked to degenerative diseases, particularly those associated with aging. Antioxidants are the natural defense against these molecules, and one of the most potent sources of antioxidants is Green Tea, long revered in Japan and China for its health-promoting properties. Rich in polyphenols—especially catechins, which are 40 to 200 times more effective than vitamins A, C, and E at neutralizing free radicals—Green Tea offers a powerful shield against oxidative stress. These catechins include epigallocatechin gallate (EGCG), epicatechin gallate (ECG), epigallocatechin (EGC), and epicatechin (EC), with EGCG being the most abundant and extensively studied for its remarkable ability to deactivate harmful free radicals. While free radicals naturally occur during metabolism, their numbers increase significantly due to environmental toxins, alcohol use, excessive sunlight, and emotional stress, with aging being a major contributor to free radical buildup and chronic disease risk. EGCG has demonstrated a wide range of benefits, including reducing inflammation, regulating gene expression related to cell survival and detoxification, supporting cardiovascular health by reducing oxidized LDL cholesterol and improving arterial function, and enhancing metabolism and fat oxidation. It has also been shown to help regulate blood glucose and protect the pancreas from oxidative stress while supporting liver detoxification and immune system performance. Though green tea clearly offers a wealth of health benefits, the concentration of EGCG in a single cup is relatively low, with researchers suggesting up to 10 cups daily for optimal effect—an impractical amount for most people, especially given concerns about dioxins from bleached tea bags. Liquid concentrates bypass this issue by delivering higher doses without potential contaminants. In addition to its antioxidant power, Green Tea is considered thermogenic and may support weight loss by curbing appetite and increasing metabolism. Derived from the leaves of Camellia sinensis, which also produces Oolong and Black teas, Green Tea undergoes minimal processing to retain the highest levels of polyphenols, making it an exceptional natural remedy in the fight against oxidative damage and the diseases it promotes.
| Weight | 0.3 lbs |
|---|---|
| Dimensions | 1.5 × 1.5 × 4 in |
| Properties | Antioxidant, Immune Stimulant, Stimulant, Thermogenic |
